![]() ![]() Kitchens of the Great Midwest is a book that has been on my radar for what seems like ages. Recommended for: Food lovers! Readers curious about an interesting and innovative format where recipes tell the story From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. ![]() He’s determined to pass on his love of food to his daughter-starting with puréed pork shoulder. ![]() Summary: When Lars Thorvald’s wife, Cynthia, falls in love with wine-and a dashing sommelier-he’s left to raise their baby, Eva, on his own. Source: finished copy via publisher (Thank you, Pamela Dorman Books!) ![]()
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May 2023
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